Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound roasted turkey, or substitute 1–1½ pounds turkey breast, diced medium
• 1 large yellow onion, chopped
• 1 green bell pepper, cored, seeded and chopped
• 2 cloves garlic, finely chopped
• 1½ tablespoons chili powder
• 1½ tablespoons ground cumin
• 1 small butternut squash (3 pounds), peeled, deseeded and diced small (or substitute acorn squash or pumpkin)
• 2 each medium parsnips (1/2 pound), peeled and diced small
• 1 large sweet potato (1/2 pound), peeled and diced small
• 2 cups chicken stock or water
• 1 (12-ounce) jar Herdez Roasted Pasilla Chile Sauce or Tomatillo Verde (or substitute favorite spicy salsa)
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 (8-ounce) package of Frigo® Fresh Mozzarella Cheese, shredded
• 1 (5-ounce) container Frigo® Shredded Parmesan Cheese
• Salt, to taste
• Ground black pepper, to taste
• Roasted and spiced pumpkin seeds, optional garnish