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- Prep
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- Total
- -
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- Serving
- 6-8
Ingredients
- 1 cup fresh strawberries, cleaned, hulled and quartered
- 2 tablespoons Gran Marnier*
- 1 1/2 cups Frigo® Ricotta Cheese
- 1/2 cup plus 2 tablespoons raw sugar, divided
- 2 tablespoons juice and 1 teaspoon zest of an orange
- 2 teaspoons vanilla extract
- 1 cup whipping cream, whipped stiff
- Store-bought pre-made graham cracker crust
*You may substitute orange juice for a non-alcoholic version.
Directions
Place the strawberries in a medium bowl and drizzle with the Gran Marnier. Then, set aside.
In the bowl of an electric mixer, combine the Frigo® Ricotta Cheese, 1/2 cup raw sugar, orange juice and zest and vanilla. Beat on high until smooth, 3–5 minutes.
Gently fold the whipped cream into the Frigo® Ricotta Cheese mixture. Then, spread the mixture into the graham crust, cover and freeze for at least 4 hours.
When you’re ready to serve the pie, drain the strawberries and place them atop the Frigo® Ricotta Cheese layer. Then, sprinkle with the remaining 2 tablespoons of raw sugar.
Cut and serve. Refrigerate leftovers.
Ricotta Cheese Recipes
Ricotta Limoncello Dessert Bars
- Prep
- 15
- Total
- 16
Pasta With Ricotta Sauce
- Prep
- -
- Total
- 9–11
