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  • Prep Time (mins)
    10 mins.
  • Cook Time (mins)
  • Servings

Ricotta Ice Cream Sundae


  • 1 cup heavy cream
  • 1 cup Frigo® Whole Milk Ricotta Cheese
  • 1 cup sweetened condensed milk
  • 1 tablespoon pure vanilla bean extract or paste
  • 1 tablespoon lemon juice
  • Pinch of salt


Prepare the ricotta ice cream by whisking the heavy cream to stiff peaks in a large mixing bowl with an electric mixer. Then add the Frigo® Whole Milk Ricotta Cheese, sweetened condensed milk, vanilla bean extract, lemon juice and salt. Whisk on high for 2 minutes.

 Transfer to a shallow container, cover tightly and freeze for 5 hours or until firm and ready to serve.

To serve, spoon two or three scoops of ricotta ice cream into a cone or dish and top with your favorite toppings. Dig in!

Recipe courtesy of Emily Ellyn, Retro Rad Chef. Find more recipes at