Directions

Preheat the oven on the broil setting.

 In a medium-sized, oven-proof sauté pan, heat 2 cups of the shredded Frigo® Fresh Mozzarella Cheese and all the other ingredients (except the chives) on medium-high heat for 6 minutes, or until the cheese is melted. Be sure to continually stir the mixture with a rubber spatula, scraping the bottom of the pan to avoid burning it.

Remove it from the heat, fold in the chives and top it with the remaining shredded Frigo® Fresh Mozzarella Cheese.

Then, place the sauté pan in the oven on the top rack and broil for 2 minutes, or until the cheese is brown and bubbly.

Garnish with bacon bits, chives or Frigo® 3-Cheese Italian Blend Cheese, and serve with crispy, warm waffle fries or chips.

Recipe courtesy of Emily Ellyn, Retro Rad Chef. Find more recipes at www.EmilyEllyn.com.