Directions

Microwave the chocolate on high for 20 seconds in a small microwave-safe bowl. Then, stir. Microwave in additional 20-second intervals until it’s melted, stirring after each interval.

Place the amaretto, vanilla, Frigo® Part-Skim or Whole Milk Ricotta Cheese and sugar in a blender and pulse to mix. Blend on low while slowly adding the melted chocolate through the blender lid. Blend until smooth.

Pour the mixture into 6 dessert dishes and refrigerate until cold. Just before serving, garnish with whipped cream, shaved chocolate and fresh berries, if desired.