-
- Prep
- 10
-
- Total
- 4 hrs
-
- Serving
- 8
Ingredients
- 16 ounces Frigo® Part-Skim or Whole Milk Ricotta Cheese
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 2 tablespoons lemon juice
- Zest of one lemon
- 1 1/4 cups heavy whipping cream
- 1 9-inch deep graham cracker crust
- 1 1/2 cups fresh mixed berries (raspberries, blueberries, etc.)
Directions
In the bowl of an electric mixer, combine the Frigo® Part-Skim or Whole Milk Ricotta Cheese, sugar, extract, juice and zest.
Beat until smooth. Then, transfer the mixture to a large bowl.
Add the whipping cream to mixing bowl and whip until stiff peaks form. Then, gently fold the whipping cream into the Frigo® Part-Skim or Whole Milk Ricotta Cheese mixture until well blended. Pour it into the crust and chill for 4 hours or until firm.
When ready to serve, top the pie with the berries.
Ricotta Cheese Recipes
- Prep
- 8
- Total
- 23
Breakfast Power Waffles
Ricotta Limoncello Dessert Bars
- Prep
- -
- Total
- -
