Ricotta Margherita Pizza

Ricotta Margherita Pizza
15 mins prep time
20 mins cooking time
16 servings
Ricotta Cheese

Made with

Part-Skim Mozzarella

Part-Skim Mozzarella

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Part-Skim Ricotta 32oz

Part-Skim Ricotta 32oz

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Fresh Grated Parmesan

Fresh Grated Parmesan

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Ingredients

1 container (15 oz.) Frigo® Whole Milk or Part Skim Ricotta Cheese

3/4 cup freshly grated Frigo® Parmesan Cheese

2 large cloves garlic, minced

1/4 tsp. crushed red pepper

1 thin prebaked pizza crust (12-inches)

2 cups shredded Frigo® Part Skim Mozzarella Cheese

2 to 3 plum tomatoes, sliced

1/4 cup sliced kalamata or ripe olives

1/2 cup thinly sliced fresh basil

Directions

Heat oven to 425°F.

Combine Frigo® Whole Milk or Part Skim Ricotta Cheese, Frigo® Parmesan Cheese, garlic and red pepper in bowl.  Place pizza crust on baking sheet; spread Frigo® Whole Milk or Part Skim Ricotta Cheese mixture, leaving 1/2-inch border. Top with Frigo® Part Skim Mozzarella Cheese, tomato and olives.

Bake in 425°F oven 18 to 20 minutes or until golden brown. Sprinkle with basil.  Let stand 5 minutes. Cut into 16 thin wedges.