12 large brown or white mushrooms (2-1/2 inch diameter/about 12 oz.)
1 cup Frigo® Part-Skim or Whole Milk Ricotta Cheese
1/2 cup freshly shredded Frigo® Part-Skim or Whole Milk Mozzarella Cheese
1/4 cup Frigo® 3 Cheese Italian Shredded
1/4 cup thinly sliced green onions
1 large or 2 small cloves garlic, minced
1/4 tsp. salt
Freshly ground black pepper (garnish)
Clean mushrooms. Remove stems and brown gills using a spoon; discard.
Combine Frigo® Part-Skim or Whole Milk Ricotta Cheese, Frigo® Part-Skim or Whole Milk Mozzarella Cheese, Frigo® 3 Cheese Italian Shredded, green onions, garlic and salt. Fill each mushroom cap with a heaping tablespoon of the cheese mixture.
Place mushrooms on grill pan. Grill over medium, ash-covered coals or medium heat on gas grill, about 10 minutes, or until mushrooms are tender and cheese is hot. Garnish with freshly ground pepper.