Chicken Lasagna Rolls

Chicken Lasagna Rolls
25 mins prep time
20 mins cooking time
8 servings
Ricotta Cheese

Made with

Part-Skim Mozzarella

Part-Skim Mozzarella

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Part-Skim Ricotta 32oz

Part-Skim Ricotta 32oz

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Shredded Parmesan

Shredded Parmesan

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Ingredients

2 cups Frigo® Part Skim Ricotta Cheese

1-1/4 cup Frigo® Mozzarella Part Skim Cheese, shredded

1/4 cup Frigo® Parmesan Cheese, shredded

1 egg

1 teaspoon garlic powder

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups shredded baked chicken breasts

8 cooked lasagna noodles

1-1/2 cup tomato sauce

Directions

Preheat oven to 375°

Mix first eight ingredients, reserving 1/4 cup of Frigo® Mozzarella Part Skim Cheese for baking, set aside.

Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of Frigo® Part Skim Ricotta Cheese mixture and 1/4 cup chicken.

Starting at one end, roll one noodle at a time.

Fill the bottom of a baking dish with 1/2 cup of tomato sauce.

Lay rolls seam-side down, cover with remaining tomato sauce, and sprinkle with 1/4 cup Frigo® Part Skim Mozzarella Cheese. Bake at 375° for 20 minutes.