Berry Ricotta Pie

Berry Ricotta Pie
10 mins prep time
4hrs (chill time) mins cooking time
8 servings
Ricotta Cheese

Made with

Whole Milk Ricotta 15oz

Whole Milk Ricotta 15oz

More Info
Part-Skim Ricotta 15oz

Part-Skim Ricotta 15oz

More Info

Ingredients

16 ounces Frigo® Part-Skim or Whole Milk Ricotta Cheese
1/2 cup powdered sugar
1 teaspoon almond extract
2 tablespoons lemon juice
 
Zest of one lemon
1 1/4 cups heavy whipping cream
1 9-inch deep graham cracker crust
1 1/2 cups fresh mixed berries (raspberries, blueberries, etc.)

Directions

In the bowl of an electric mixer, combine the Frigo® Part-Skim or Whole Milk Ricotta Cheese, sugar, extract, juice and zest.
 
Beat until smooth. Then, transfer the mixture to a large bowl.
 
Add the whipping cream to mixing bowl and whip until stiff peaks form. Then, gently fold the whipping cream into the Frigo® Part-Skim or Whole Milk Ricotta Cheese mixture until well blended. Pour it into the crust and chill for 4 hours or until firm.
 
When ready to serve, top the pie with the berries.