-
- Prep
- 20
-
- Total
- 45
-
- Serving
- 6
Ingredients
- 1 pound ziti or mostaccioli pasta
- 1, 26 to 29-ounce jar marinara sauce
- 1, 15-ounce container Frigo® Ricotta Cheese
- 8 ounces (half a 1-pound package) Frigo® Mozzarella Cheese, chopped or shredded
- 12 ounces (3/4 pound) cooked meatballs, thawed if frozen
Directions
Preheat the oven to 425°F.
Cook the pasta in a pot of boiling salted water according to the package directions. Drain it in a colander and return the hot pasta to the cooking pot. Stir in 1/4 cup of marinara sauce.
Spread 1 cup of the marinara sauce in the bottom of a 9x13-inch baking dish. Layer with half of the pasta, half of the Frigo® Ricotta Cheese and half of the Frigo® Mozzarella Cheese. Push the meatballs into the mixture, dispersing evenly. Layer with 1 cup of sauce, the remaining pasta and the remaining Frigo® Ricotta Cheese. Lastly, top with the remaining sauce and remaining Frigo® Mozzarella Cheese.
Bake until the top is golden and the cheese is melted, about 25 minutes. Serve hot.
