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  • Prep Time (mins)
    5
  • Cook Time (mins)
    25
  • Servings
    4–6

Skillet Lasagna

Made With

Ingredients

1 1/2 pounds lean ground beef

1 cup chopped onion

1 (24–26 ounces) jar spaghetti sauce with mushrooms

1 1/2 cups water

1 teaspoon salt

3 cups (6 ounces) uncooked rotini pasta

1 (15-ounce) container Frigo® Part-Skim Ricotta Cheese

1 cup freshly shredded Frigo® Part-Skim Mozzarella Cheese

1/2 cup Frigo® Fresh Grated Parmesan Cheese

2 tablespoons chopped fresh basil or Italian parsley

Directions

Brown the ground beef with the onion in a 12-inch skillet over medium heat until the beef is not pink, about 10 minutes. Drain.

Stir in the spaghetti sauce, water and salt and bring it to a boil. Stir in the pasta, reduce the heat and simmer, covered, until the pasta is almost tender, about 10 minutes.

Meanwhile, mix the cheeses and basil and set them aside.

Spoon the cheese mixture in 12 dollops on top of the lasagna and bring it to a boil. Reduce the heat and simmer, covered, until the pasta is tender and the cheese is slightly melted, about 10 minutes. Serve with additional Frigo® Fresh Grated Parmesan Cheese, as desired.

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