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  • Prep Time (mins)
    20
  • Cook Time (mins)
    23–24
  • Servings
    10

Pepperoni Pizza Dip

Made With

Ingredients

  • 1 (15-ounce) container Frigo® Part-Skim or Whole Milk Ricotta Cheese
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup chopped pepperoncini
  • 1/4 cup Frigo® Shredded Parmesan Cheese
  • 1 can (8 ounces) pizza sauce
  • 1 teaspoon dried oregano
  • 1/2 cup sliced ripe olives
  • 1/4 cup mini round or chopped pepperoni
  • 1 1/2 cups freshly shredded Frigo® Part-Skim or Whole Milk Mozzarella Cheese
  • Crostini, bread sticks, garlic bread

Directions

Combine the Frigo® Part-Skim or Whole Milk Ricotta Cheese, cream cheese, pepperoncini and Frigo® Shredded Parmesan Cheese in a medium bowl and beat until blended. Spread the cheese mixture in a 10-inch shallow, microwave-safe serving dish. Top with the pizza sauce and sprinkle with oregano. Top with the olives, pepperoni and Frigo® Part-Skim or Whole Milk Mozzarella Cheese.

Microwave on HIGH for 3–4 minutes, or until hot.

Serve with crostini, bread sticks or garlic bread.

Ricotta Cheese Recipes

  • Prep Time (mins)
    20
  • Cook Time (mins)
    -

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